秋天的鸭子不香吗？

h2span style="font-size: 16px;"秋天的鸭子不香吗？/spanbr//h2divsectionarticlesectionarticlesectionp/particlesectionsectionsectionspan style="font-size: 16px;"或汤，或菜，或粥，或糖水，或茶，尽显岭南饮食之文化，中医药膳之精华。感恩自然所赐予毎一种食材的特性，感恩毎一种食材为人的健康带来无限的可能。人类在获得健康的同时，我们更要爱护地球。地球健康，人才能长久健康！/span/section/section/section/article/section/articlesectionarticlesectionsectionarticlesectionsectionsection/section/sectionp/psectionsection/sectionsectionbr//section/section/section/article/section/section/article/sectionsectionarticlesectionsectionsectionsectionpspan style="font-size: 16px;"：/spanspan style="font-size: 16px;"五味鸭/span/p/section/section/section/section/article/sectionsectionarticlesectionsectionsectionspan style="font-size: 16px;"br//span/sectionsection/sectionsectionpspan style="font-size: 16px;"材料：/span/ppspan style="font-size: 16px;"鸭肉1斤，白糖50克，生姜、小葱、白酒、米酒、米醋、白砂糖、生抽、花生油适量。/span/ppspan style="font-size: 16px;"br/做法：/span/psection/sectionpspan style="font-size: 16px;"1鸭肉灼水，放入油锅中与生姜、小葱一起炒香。br//span/ppspan style="font-size: 16px;"2倒入等量米酒、米醋、生抽，各约3瓷勺，再加入白砂糖。/span/ppspan style="font-size: 16px;"3倒入适量清水，以恰好盖过食材，大火烧开后转小火，焖煮30分钟即可。/span/ppspan style="font-size: 16px;"br/点评：/spanspan style="font-size: 16px;"秋天，是吃鸭子好的季节，人们以前把野鸭称为凫，家鸭叫做鹜，因此古人描绘出“落霞与孤鹜齐飞”的美妙美味秋景。秋季鸭子生长旺盛，为肥美，加上鸭肉性味甘凉，适合秋季滋阴润燥养生食用。鸭肉尤其适合虚火容易旺盛的人群，以及时有潮热汗出，大便干燥、心烦失眠等人群食用。/span/p/section/section/section/article/section/section/article/section/divpbr//p